Food for Happy Souls
The residents of coastal regions are very fond of seafood. My family is no exception. Both my parents as well as my husband love their fish and prefer eating it over any meat. Being the sole vegetarian in the non-vegetarian family, I have learnt to …
Cooking a vegetarian dish for a die-hard Non-Vegetarian is a difficult feat to achieve. My husband always say cook whatever you want, just don’t make me miss non-veg. Hence I came up with an idea of preparing a paneer dish using a gravy usually made …
Lauki Kofta has been my favorite dish to eat since childhood. Though the thought of eating Lauki or Bottle Gourd as a vegetable irks many and yet this dish will make you want more. My mommy made this dish on rare occasion as its meant …
Indian Cuisine is distinctively known for wide varieties of curries and gravies made for vegetarian as well as non-vegetarian ingredients. Nariyal ke Kofte ( known as Nadiya Bara Tarkari in Odia) is a typical dish in Odisha made on special occasions. I have tried to …
Succulent, tender Chicken cooked to perfection in an aromatic white gravy…..This recipe of Shahi Murg Korma is a perfect addition to your dinner table if you want to have an indulgent meal. I have drawn inspiration from Mughlai Cuisine to prepare this recipe. While I …
