In a large bowl, whip the heavy cream on medium speed using a Hand Mixer for 3-5 minutes until you achieve soft peak consistency.

Add the Condensed Milk to the lightly whipped heavy cream and whip it further for 2-3 minutes more.

Dissolve the instant coffee powder with water as per the mentioned quantities. Add this coffee concoction to the ice cream base and gently fold in with the helpof a spatula. Now add 3-5 drops of Fab Flavours Tiramisu Oil Soluble Flavour to the ice cream base and mix gently.

Create chocolate shavings using a knife or you may also grate it into small strands using the kitchen grater like I did. Add the grated chocolate into the Tiramisu Ice Cream base and mix such that the chocolate is spread throughout uniformly.

Pour the Tiramisu Ice Cream mixture into an freezer friendly airtight container and keep it in the freezer for 7-8 hours until set completely.

Grease and line a 9x9 inch baking tin with parchment paper and keep aside. Pre-heat the oven at 180degrees Celsius

In a bowl, sieve the All purpose Flour, Salt, Baking Powder and Unsweetened Cocoa Powder together and set aside. I have used Hershey's Natural Unsweetened Cocoa in this recipe.

In a microwave safe bowl add the chopped dark chocolate and melt it in the microwave at 30sec intervals. This will ensure that the chocolate doesn’t burn. After each 30sec interval, stir in the chocolate and then keep for another 30sec. It will take around 1-2 mins depending upon how small your chocolate pieces are. In case you don’t have a microwave, you may also melt the chocolate on a double boiler setup over the Gas stove.

In a large bowl, Beat together butter (softened at room temperature) and brown sugar until creamy. Now add the melted chocolate and mix for another minute.

In this liquid mixture, add the condensed milk and milk until it forms a homogeneous mixture. If you are using an Electric Hand Mixer, use it at the lowest speed. Add the vanilla extract and give it a gentle mix

Now using a spatula, gently fold in the dry ingredients which we had sieved earlier in small batches.

After the dry  ingredients are well incorporated into the wet ingredients, add the cola in the end and mix gently. I used Thumbs-up in my recipe. You may also use Coca-cola or Pepsi.

Pour the Brownies batter into the pre-lined baking tin and bake the brownies for 25-30 mins at 180degrees Celsius. Since melted chocolate is used in this recipe you may not get a clean skewer when inserted into the middle of the brownie even if they are cooked in the given time frame. So Once the top looks cooked, you must take the brownies out of the oven.

Once the Brownies have come down to room temperature, place the tray inthe refrigerator to set it completely. After 1-2 hrs in the refrigerator, take out the Brownies and cut them into 3x3 inch pieces.

To serve the final dish, warm the brownies for about 30 seconds and place it on the serving dish. Scoop out the Tiramisu Ice Cream and place it on the warm, Fudgy Brownies and serve them to your loved ones.