A perfect summer dessert which is tart and not overly sweet.
In a food processor or blender, add the frozen raspberries and condensed milk. Blend it till you get a smooth mixture. It should take about 5-10 minutes.
Transfer the sorbet mixture in a freezer friendly container and place it in the freezer for atleast 6-8 hrs.
After the Raspberry Sorbet is set in the freezer for 6-8 hrs, take it out for 3-5 minutes. Serve it using an ice cream scoop and enjoy with your loved ones