Follow the Instructions mentioned on the packaging of the Store- bought Puff Pastry to thaw them and keep aside.

In a pan, Heat the oil and add chopped garlic and onions and saute them until light brown. 

Now add in chopped carrots, bell peppers and fry them until half cooked. Thereafter add the peas, sweet corn and grated paneer to the pan and saute well.

Season the veggies with salt and black pepper and thereafter add the Schezwan Sauce, Tomato Ketchup and Red Chili Sauce. Stir well and fry the filling for 1-2 minutes until all the sauces and seasoning are mixed properly. Please note that we don't want the vegetable to be over cooked and soft and mushy. They should be crunchy in texture, hence don't cover the pan with a lid while preparing the filling.

Take out the Schezwan filling onto a bowl to cool down.

Now take half of the puff pastry dough and roll it out into a large rectangle such that the thickness of the sheet is atleast 1/2 cm. The sheet should not be thin like that of a spring roll as it will not be able to hold the filling inside it and may tear apart due to its weight

Cut the rolled out sheet into shape and size of a Bread Slice. In each of the sheet place 1 spoon of the prepared filling in the middle. Apply some water on the edges and fold the puff into a rectangle shape. Now with the help of a fork, press down the edges on the opening sides to seal them properly. Repeat the procedure for all the dough cut-outs

Grease the baking tray lightly with melted butter or oil and place the prepared filled up puffs on it. Lightly brush the top of the puffs with oil/ butter and bake at 180 degrees for 20-25 minutes until the top is golden and you get to see the flaky layers in the puffs.

Serve them hot with the choice of your dipping sauce and enjoy with your family.